Meet the Teams
Our experts are at your service to deliver a custom experience for any foodservice project.
We have “been there, done that” in our collective experience.
We are big enough to matter, small enough to care.
We have “been there, done that” in our collective experience.
We are big enough to matter, small enough to care.
Chef Team
Having former Chefs from all types of restaurants on the Great Lakes Staff gives us a unique perspective on how a kitchen flows, and where it doesn’t! We provide solutions based on real-world-experience. “We Speak Chef”
Design Team
The Great Lakes Culinary Designs team is quite diverse. Team members have backgrounds ranging from Architecture, Engineering, Former Executive Chefs & Restaurateurs, Interior Design, US Navy, and more. One thing they all have in common is a knack for creatively combining fresh ideas with efficient designs.
National Accounts
This team’s only focus is National and Regional Chains, Airports, and Travel Plazas. Their specialized and personal approach is a culmination of over 20 years of existence with many long-term clients who keep coming back time and time again.
Sales Team
We truly have a uniquely talented sales team with experts in all facets of foodservice. No matter what size your foodservice operation is or what market segment, we have an expert to provide solutions.
